Natural cold-flu remedies can make your symptoms last longer. Avoid fruit juices and drink plenty of water. The effectiveness of green tea in reducing the duration of a cold has been proven. Camellia Sinensis, the Camellia Sinensis herb, has been found to increase immunity and reduce symptoms of colds. To see how green tea works, try drinking it with honey. Shiitake mushrooms can also be used, as well as elderberry and Apple cider vinegar.
Apple cider vinegar
While not an official cold treatment, apple cider vinegar can boost the immune system and prevent future outbreaks. Apple cider vinegar has antibacterial and mucus-loosening properties, which can be a relief for those with persistent coughs. Nevertheless, more research is needed to support its claims, and a physician should be consulted before making major changes to your diet. Apple cider vinegar, despite its resistance to being drunk, is a great option to other drugs.
Honey
Honey isn’t a new way to get rid of cold symptoms. Honey has been used by humans as a medicine for thousands years. The Qur'an, Bible, and Qur'an both include descriptions of honey's medicinal uses. Hippocrates the Greek physician and father in early medicine wrote about its healing qualities. Oxford University researchers examined the results from 14 studies. Nine of the studies were focused on children and most compared honey to traditional treatments.
Shiitake mushrooms
Shiitake mushrooms can be used as natural remedies for colds. They are rich in polysaccharides and triterpenes and other compounds that activate macrophages, T cells, NK and TN cells. A high level of polysaccharides as well triterpenes and other compounds gives them antioxidant properties. They are thought have immunomodulatory qualities and contain all eight of the essential amino acids.
Elderberry
Its effectiveness as a natural cure for the flu and cold has been controversial. However, one study suggests it could reduce illness duration by around four days. In a 2004 study of 60 people, this result was confirmed. An earlier study on travelers by air found that elderberry syrup could reduce illness' duration by around four days. While it isn't clear whether elderberry syrup acts as an effective antiviral treatment when taken orally it can be used to treat symptoms.
Ginger
To reduce the severity of a cold or flu, ginger can be used as a natural treatment. Ginger is an excellent anti-inflammatory and antioxidant, which means it helps release toxins and fight off infection. It is also rich in vitamin C which can help your immune system function at its best. It is easy to get rid of a scratchy throat by adding ginger to warm water.
Garlic
Garlic has powerful antibacterial properties. The healing power of garlic is evident even when raw. Its immediate effects can be used to treat flu symptoms and cold symptoms. Its antibacterial action supports the body's fever-fighting process. Garlic is a diaphoretic which helps to warm the body. It's best to use when you feel ill or have a fever.
FAQ
What's the difference between a virus & a bacterium?
A virus is a microscopic organism which cannot reproduce outside of its host cell. A bacterium can be described as a single-celled organism which reproduces by splitting in two. Viruses measure only 20 nanometers in diameter, but bacteria is up to 1 millimeter in size.
Viruses are often spread through contact of infected bodily fluids like saliva, urine or semen. Bacteria is usually spread directly from surfaces or objects contaminated with bacteria.
Viral infections can be transmitted through skin cuts, scrapes and bites. They can also enter the body through the mouth, nose, eyes and ears, vaginal, rectum or anus.
Bacteria can be introduced to our bodies by cuts, scrapes or burns. They can also enter our bodies from food, water, soil, dust, and animals.
Viruses and bacteria both cause illness. Viruses can not multiply within the host. They infect only living cells, causing illness.
Bacteria can spread within the host and cause illness. They can even invade other parts of the body. That's why we need antibiotics to kill them.
How much should my body weight be for my height? BMI calculator and chart
The best way to determine how much weight you need to lose is to use a body mass index (BMI) calculator. A healthy BMI range is between 18.5 and 24.9. Aim to lose 10 pounds per month if your goal is to lose weight. Enter your height and weight to calculate your BMI.
This BMI chart shows you if it is possible to identify if you are either overweight or obese.
What are 10 healthy behaviors?
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Have breakfast every day.
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Don't skip meals.
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You should eat a balanced diet.
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Get lots of water.
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Take care of your body.
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Get enough sleep.
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Avoid junk foods.
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Do some form of exercise daily.
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Have fun
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Meet new people.
What's the difference between a calorie and kilocalorie?
Calories can be used to measure how much energy is in food. A calorie is a unit of measure. One calorie is equal to one degree Celsius in energy.
Kilocalories refer to calories in another term. Kilocalories equal one thousandth of a calorie. For example, 1000 calories equals one kilocalorie.
What is the healthiest lifestyle to life?
The healthiest lifestyle to live is one where you eat healthy food, exercise regularly, sleep well, and avoid stress. These guidelines will help you live a long, healthy life.
You can start by making small changes in your diet and exercise routine. If you're looking to lose weight, walk for 30 minutes each morning. Or, if you want to get more active, take up swimming or dancing. You can also sign up for an online fitness program, such as Strava and Fitbit. This will track your activity.
Statistics
- In both adults and children, the intake of free sugars should be reduced to less than 10% of total energy intake. (who.int)
- Extra virgin olive oil may benefit heart health, as people who consume it have a lower risk for dying from heart attacks and strokes according to some evidence (57Trusted Source (healthline.com)
- The Dietary Guidelines for Americans recommend keeping added sugar intake below 10% of your daily calorie intake, while the World Health Organization recommends slashing added sugars to 5% or less of your daily calories for optimal health (59Trusted (healthline.com)
- WHO recommends consuming less than 5% of total energy intake for additional health benefits. (who.int)
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How To
What does the meaning of "vitamin?"
Vitamins can be described as organic compounds found in food. Vitamins are essential for our bodies to absorb nutrients from the foods we eat. Vitamins cannot be produced by the body. They must be acquired from food.
Two types of vitamins exist: water-soluble vitamin and fat-soluble vitamin. Water-soluble vitamins dissolve in water easily. Some examples include vitamin C,B1 and B2 vitamins (thiamine), B2 and riboflavin, B3 and B6 vitamins (niacin), folic acids, biotin, pantothenic acids, and cholesterol. The liver and fatty tissues are home to fat-soluble vitamins. You can find vitamin D, E K, A, beta carotene, and other fat-soluble vitamins.
Vitamins can be classified by their biological activity. There are eight main groups of vitamins.
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A - vital for healthy growth.
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C - essential for nerve function and energy generation.
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D - essential for healthy bones, teeth, and gums.
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E - Required for good vision & reproduction
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K - essential for healthy muscles, nerves, and bones.
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P - vital for building strong bones andteeth.
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Q – aids digestion of iron and iron absorption
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R - Red blood cells are made from red blood cells.
The recommended daily allowance (RDA) of vitamins varies depending on age, gender, and physical condition. The U.S. Food and Drug Administration, (FDA), sets the RDA value.
For adults over 19 years, the RDA is 400 mg per day for vitamin A. However, pregnant women need 600 micrograms per day because it is important for fetal development. Children ages 1-8 require 900 micrograms per day. Infants below one year old require 700mg per day. But, between 9 months to 12 months, the amount drops to 500mg per day.
Children between the ages of 1-18 need 800 micrograms per daily for obesity, while children overweight require 1000 micrograms. Children underweight or obese will need 1200 mg per day.
2200 mg of vitamin A per day is required for children aged 4-8 who have been diagnosed by anemia.
2000 micrograms is the minimum daily intake for adults over 50 years old to maintain good health. Because of their higher nutrient needs, women who are pregnant or nursing need 3000 mg per day.
Adults over 70 need 1500 micrograms daily, as they lose 10% of their muscle every ten years.
Women who have been pregnant or are lactating require more than the RDA. Pregnant woman need 4000 micrograms daily in pregnancy, and 2500 per day after childbirth. Breastfeeding mothers need 5000 mg per day when breastmilk is being produced.